[1]
Pratiwi, N. et al. 2023. PENERAPAN STANDARD HYGIENE SANITASI DAN KESELAMATAN KERJA FOOD AND BEVERAGE SERVICE DEPARTMENT SHERATON TAOYUAN HOTEL TAIWAN. Mabha Jurnal. 4, 2 (Nov. 2023), 112–119. DOI:https://doi.org/10.70018/mb.v4i2.67.