Pratiwi, N. ., Trimo Legowo, J., & Anandita, A. (2023). PENERAPAN STANDARD HYGIENE SANITASI DAN KESELAMATAN KERJA FOOD AND BEVERAGE SERVICE DEPARTMENT SHERATON TAOYUAN HOTEL TAIWAN. Mabha Jurnal, 4(2), 112-119. https://doi.org/10.70018/mb.v4i2.67