WULANDARI, Septi; PUSPITA SARI, Dewi. PENGARUH KETERSEDIAAN BARANG DI FOOD STORE & PENGAWASAN BARANG DATANG DI RECEIVING TERHADAP KELANCARAN OPERASIONAL FOOD & BEVERAGE PRODUCT DI THE SUNAN HOTEL SOLO. Mabha Jurnal, [S. l.], v. 1, n. 1, p. 1–15, 2020. DOI: 10.70018/mb.v1i1.14. Disponível em: https://ejournal.mandalabhakti.ac.id/mabha/article/view/14. Acesso em: 11 jul. 2026.