SULISTIJO, Surjo; PRATAMA MULYA, Fredy. PERAN KULINER DALAM MENINGKATKAN DAYA TARIK WISATAWAN DI GROJOGAN SEWU TAWANGMANGU. Mabha Jurnal, [S. l.], v. 1, n. 1, p. 50–58, 2020. DOI: 10.70018/mb.v1i1.17. Disponível em: https://ejournal.mandalabhakti.ac.id/mabha/article/view/17. Acesso em: 26 may. 2026.