ARI INDRIASTUTI, Wahyu; SARI, Tiara Puspita; SULISTIJO, Surjo; ANANDITA, Arnes. STRATEGI PENYIMPANAN BAHAN BAKU UNTUK MENJAGA KUALITAS PRODUK PASTRY DI THE ALANA HOTEL & CONVENTION CENTER SOLO. Mabha Jurnal, [S. l.], v. 6, n. 1, p. 1–7, 2025. DOI: 10.70018/mb.v6i1.96. Disponível em: https://ejournal.mandalabhakti.ac.id/mabha/article/view/96. Acesso em: 23 may. 2026.