DHIAN ANGGRAINI, Fera; ZIDHA RAHMAYANTI, Siti. STRATEGI PROMOSI FOOD AND BEVERAGE DEPARTMENT DALAM UPAYA MENARIK TAMU GUNA MENINGKATKAN PENDAPATAN DI HOTEL HORAIOS MALIOBORO. Mabha Jurnal, [S. l.], v. 4, n. 1, p. 11–23, 2023. DOI: 10.70018/mb.v4i1.56. Disponível em: https://ejournal.mandalabhakti.ac.id/mabha/article/view/56. Acesso em: 25 may. 2026.