PRATIWI, Novita; TRIMO LEGOWO, Juni; ANANDITA, Arnes. PENERAPAN STANDARD HYGIENE SANITASI DAN KESELAMATAN KERJA FOOD AND BEVERAGE SERVICE DEPARTMENT SHERATON TAOYUAN HOTEL TAIWAN. Mabha Jurnal, [S. l.], v. 4, n. 2, p. 112–119, 2023. DOI: 10.70018/mb.v4i2.67. Disponível em: https://ejournal.mandalabhakti.ac.id/mabha/article/view/67. Acesso em: 26 may. 2026.