[1]
N. . Pratiwi, J. Trimo Legowo, and A. Anandita, “PENERAPAN STANDARD HYGIENE SANITASI DAN KESELAMATAN KERJA FOOD AND BEVERAGE SERVICE DEPARTMENT SHERATON TAOYUAN HOTEL TAIWAN”, mb, vol. 4, no. 2, pp. 112–119, Nov. 2023, doi: 10.70018/mb.v4i2.67.