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Wulandari S, Puspita Sari D. PENGARUH KETERSEDIAAN BARANG DI FOOD STORE & PENGAWASAN BARANG DATANG DI RECEIVING TERHADAP KELANCARAN OPERASIONAL FOOD & BEVERAGE PRODUCT DI THE SUNAN HOTEL SOLO. mb [Internet]. 2020 Nov. 26 [cited 2026 Jul. 11];1(1):1-15. Available from: https://ejournal.mandalabhakti.ac.id/mabha/article/view/14