Pratiwi N, Trimo Legowo J, Anandita A. PENERAPAN STANDARD HYGIENE SANITASI DAN KESELAMATAN KERJA FOOD AND BEVERAGE SERVICE DEPARTMENT SHERATON TAOYUAN HOTEL TAIWAN. mb [Internet]. 2023 Nov. 30 [cited 2026 May 26];4(2):112-9. Available from: https://ejournal.mandalabhakti.ac.id/mabha/article/view/67