AZNAM, Azis Fitri Profita; NULUL, Noer Ayufika; ANGGRAINI, Fera Dhian. DINAMIKA KOMUNIKASI FOOD AND BEVERAGE SERVICE DAN KITCHEN DALAM MENINGKATKAN PELAYANAN HOTEL GRAND DIAMOND YOGYAKARTA. Mabha Jurnal, [S. l.], v. 6, n. 1, p. 18–27, 2025. DOI: 10.70018/mb.v6i1.94. Disponível em: https://ejournal.mandalabhakti.ac.id/mabha/article/view/94. Acesso em: 26 may. 2026.