Aznam AFP, Nulul NA, Anggraini FD. DINAMIKA KOMUNIKASI FOOD AND BEVERAGE SERVICE DAN KITCHEN DALAM MENINGKATKAN PELAYANAN HOTEL GRAND DIAMOND YOGYAKARTA. mb [Internet]. 2025 May 31 [cited 2026 May 26];6(1):18-27. Available from: https://ejournal.mandalabhakti.ac.id/mabha/article/view/94